13 September, 2024,-
The TRICEF Incubation Centre hosted a vibrant and insightful exhibition on 13 September 2024, showcasing a diverse range of innovative products developed from forest produce. The event brought together innovators, students, and faculty members, creating a collaborative platform to explore sustainable, eco-friendly solutions rooted in natural resources.
The exhibition featured an array of products derived from non-timber forest produce, highlighting the creativity and entrepreneurial spirit of emerging innovators. From value-added food items to eco-conscious materials and handcrafted goods, each display reflected a strong commitment to sustainability, local resource utilization, and community-based entrepreneurship.
A key highlight of the event was the interactive session led by a resource person, who engaged participants in meaningful discussions about the potential of forest-based industries. The session emphasized the importance of innovation, market linkage, and scaling up traditional knowledge systems into viable business models. Attendees actively participated, asking questions and sharing perspectives, making the session both dynamic and enriching.
Students and aspiring entrepreneurs had the opportunity to closely examine the exhibits, interact with innovators, and gain firsthand insights into product development processes. The event also fostered awareness about the economic and environmental significance of forest produce, encouraging participants to think beyond conventional industries.
The successful organization of the visit was made possible through the dedicated efforts of the team, under the valuable guidance and continuous support of Prof. Manish Uttarwar, Director of the TRICEF Incubation Centre.
Overall, the exhibition served as a valuable initiative by the TRICEF Incubation Centre to promote sustainable innovation, nurture entrepreneurial talent, and strengthen the ecosystem for forest-based enterprises. It marked a significant step toward empowering local communities and advancing green entrepreneurship.
